Skip to main content
WCS
Menu
Library
Library Catalog
eJournals & eBooks
WCS Research
Archives
Research Use
Finding Aids
Digital Collections
WCS History
WCS Research
Research Publications
Science Data
Services for WCS Researchers
Archives Shop
Bronx Zoo
Department of Tropical Research
Browse By Product
About Us
FAQs
Intern or Volunteer
Staff
Donate
Search WCS.org
Search
search
Popular Search Terms
WCS History
Library and Archives
Library and Archives Menu
Library
Archives
WCS Research
Archives Shop
About Us
Donate
en
fr
Title
Value Chain Analysis of the Wild Caught Sea Cucumber Fishery in Fiji
Author(s)
Sangeeta Mangubhai; Yashika Nand; Ravinesh Ram; Margaret Fox; Margaret Tabunakawai-Vakalalabure; Tevita Vodivodi
Published
2016
Published Version DOI
https://doi.org/10.19121/2016.REPORT.DMX3207000000
Abstract
The severe decline in sea cucumber populations due to fishery over exploitation throughout Fiji is of high concern. In 2015, the Wildlife Conservation Society and Department of Fisheries conducted a value chain analysis of the wild caught sea cucumber industry on the islands of Viti Levu and Vanua Levu in Fiji. The objective of the study was to understand the relationships and linkages between buyers, processors, sellers, and other service providers, and to identify opportunities and constraints to industry growth and competitiveness in Fiji through the value chain lens.
Keywords
sea cucumber; fisheries
Full Citation
Mangubhai S, Nand Y, Ram R, Fox M, Tabunakawai-Vakalalabure M, and Vodivodi T (2016). Value chain analysis of the wild caught sea cucumber fishery in Fiji. Wildlife Conservation Society and Fiji Department of Fisheries. Report No. 02/16. Suva, Fiji, 66 pp.
Access Full Text
Back
DMX3207000000