Title
Lessons from the Hilsa: An Aquascape Approach to the Sustainable Management of Blue Foods and Threatened Aquatic Species in the Bay of Bengal
Author(s)
Aaron Savio Lobo
Published
2022
Abstract
The Hilsa shad (Tenualosa ilisha) is among hundreds of other species of aquatic animals and plants collectively referred to as “blue foods” in the Bay of Bengal. They form a crucial source of food, livelihood, and culture for millions of coastal communities in India, Bangladesh, Myanmar, and Sri Lanka. This policy brief highlights the need to take on a regional ecosystem approach when it pertains to the conservation of aquatic biodiversity and the sustainable management of the Bay of Bengals ́ productive, albeit stressed fisheries resources (blue foods). The various challenges, including overfishing, pollution, and habitat destruction are major threats to aquatic biodiversity and in turn threaten the livelihoods and lives of millions of people in this region. As the demand for blue foods grows in the Bay of Bengal countries, emerging political powers will come under immense pressure to safeguard their dwindling fish stocks and protect their citizens’ interests. Therefore, beyond tackling the scientific questions, there is a need to address the capacity deficit, both at the intra- and inter-governmental levels. This brief argues for a sustained capacity development strategy that will be implemented at multiple levels, viz., the local (community level), mid-management (forest and fisheries), national and regional. An regional approach to managing the Bay of Bengal marine ecosystem that also considers the entire watershed from mountains to ocean – the Aquascape will be crucial.
Full Citation
Lobo, A.S. (2022). Lessons from the Hilsa: An Aquascape Approach to the Sustainable Management of Blue Foods and Threatened Aquatic Species in the Bay of Bengal. In Xavier, C. & Palit, A (Eds). Connectivity and Cooperation in the Bay of Bengal Region, 73-80. Centre for Social and Economic Progress.
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