Skip to main content
WCS
Menu
Library
Library Catalog
eJournals & eBooks
WCS Research
Archives
Research Use
Finding Aids
Digital Collections
WCS History
WCS Research
Research Publications
Science Data
Services for WCS Researchers
Archives Shop
Bronx Zoo
Department of Tropical Research
Browse By Product
About Us
FAQs
Intern or Volunteer
Staff
Donate
Search WCS.org
Search
search
Popular Search Terms
WCS History
Library and Archives
Library and Archives Menu
Library
Archives
WCS Research
Archives Shop
About Us
Donate
en
fr
Title
Reducing the Risk of Future Emerging Infectious Disease Outbreaks by Changing Social Norms Around Urban Bushmeat Consumption and Stopping Its Commercial Trade
Author(s)
WCS Central Africa
Published
2020
Published Version DOI
https://doi.org/10.19121/2020.Report.37433
Abstract
This report demonstrates that reducing the risk of future emerging infectious disease outbreaks by changing social norms around urban bushmeat consumption and stopping its commercial trade should be a priority for governments, the international community, and local populations across the region. This will be a long-term process, however. Changing long-standing consumer practices is a behavior change process and the principles of behavioral science and social marketing should be applied, they write. Long-term change takes time and will require sustained donor support to ensure the end result is a fundamental shift in the social norm around eating bushmeat in Central African cities. For rural hunters, the report emphasizes that communication and reporting systems should be established, with training provided on how to minimize the risk of zoonotic disease transmission. Creating a rural hotline or similar can enable the reporting of animals found dead in the forest, but an accompanying message must be disseminated to emphasize that ‘if you find a carcass in the forest, never touch it, never move it, never bury it, but contact the local authorities and the veterinary service to determine the cause of death’ (where such services and expertise are available).
Keywords
wildlife trade; bushmeat; infectious disease; zoonoses
Additional Notes
French language version also available at https://doi.org/10.19121/2020.Report.37436
Access Full Text
Back
DMX3743300000