Skip to main content
WCS
Menu
Library
Library Catalog
eJournals & eBooks
WCS Research
Archives
Research Use
Finding Aids
Digital Collections
WCS History
WCS Research
Research Publications
Science Data
Services for WCS Researchers
Archives Shop
Bronx Zoo
Department of Tropical Research
Browse By Product
About Us
FAQs
Intern or Volunteer
Staff
Donate
Search WCS.org
Search
search
Popular Search Terms
WCS History
Library and Archives
Library and Archives Menu
Library
Archives
WCS Research
Archives Shop
About Us
Donate
en
fr
Title
Reptiles as a food resource
Author(s)
Klemens, M.W.; Thorbjarnarson, J.B.
Published
1995
Publisher
Biodiversity and Conservation
Published Version DOI
https://doi.org/10.1007/BF00055974
Abstract
Reptiles have served as an important source of protein for human populations around the world. Exploitation for food is heaviest in the tropical and sub-tropical regions, but also occurs in temperate areas. Of all reptiles, turtles are the most heavily exploited for human consumption. High, unsustainable levels of exploitation for food are directly responsible for the precarious conservation status of many turtles. Crocodilians, snakes, and lizards may be locally important food sources, however, with the exception of a few lizard species, they are exploited in a less intense and generally non-commercial manner for human consumption. In comparison, the commercial skin trade poses a far greater threat to the survival of crocodilians as well as certain large snakes and lizards. Recent field reports have implicated the south east Asian medicinal trade as a growing threat to reptiles, especially turtles and snakes. There are few unequivocal examples of managed harvest programmes for reptiles that are economically and culturally viable, as well as biologically sustainable. Given the economic importance of reptiles as sources of protein and other highly valued commodities, it is imperative that more attention be focused on the development of sustainable use programmes for these species. © 1995 Chapman & Hall.
Keywords
food supply; reptiles; wildlife utilisation
Access Full Text
A full-text copy of this article may be available. Please email the
WCS Library
to request.
Back
PUB12997